L E G E N D A R Y S M O K E D M E A T S & S A U S A G E
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Stoysich
Frank Stoysich Meats Recipes
Fat Tuesday is March 4th
Looking for some amazing Mardi Gras Food Ideas? Check out these Delicious Recipes.
Stoysich Inspired: Experience classic Cajun Recipes Featuring Stoysich Andouille, Tasso, Smoked Sausage and Bacon.
STOYSICH INSPIRED
BACON
SAUSAGE
DIPS
TASSO
Paczki & Kings Cake - Classic Mardi Gras Faire
Dirty Rice with Cajun Sausage
"Dirty Rice" is a rice dish typically made with the “Holy Trinity”, a hefty amount of ground meat and Creole seasonings.
Muffuletta Olive Salad
Olives + Giardiniera + Garlic, spices and more. This fresh made Olive Salad will compliment your Mardi Gras celebration.
Shrimp Etouffee
This shrimp etouffée features a nutty dark roux, shrimp stock, slow-cooked vegetables, a hit of spice, and tender shrimp.
Mardi Gras Deviled Eggs
Celebrate Mardi Gras with these purple, gold, and green deviled eggs!
Paul Prudhomme's Chicken & Tasso Jambalaya
This classic Cajun dish is a must make for Mardi Gras. The Smoked Tasso adds wonderful flavor and spice.
Slow Cooker Chicken & Sausage Gumbo
This slow cooker chicken gumbo recipe is delicious and not as time consuming as the classic version.
Curt Guillory’s Cajun Hummus
This Cajun Hummus begins with freshly cooked red beans - and features Tasso, pecans, lemon and Cajun spices.
Shrimp & Grits with Bacon
Creamy grits, Cajun-spiced shrimp and crispy Bacon. A Cajun Classic served year round - perfect for Fat Tuesday.
Andouille in a Blanket
Andouille sausage wrapped in dough and a creamy, spicy, tangy remoulade dipping sauce!
Mini Muffuletta Appetizers
These Mini Muffuletta Sandwiches are a little taste of New Orleans, and pack a whole lot of flavor.
Slow Cooker Jambalaya
Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables.
Red Beans and Rice
This authentic Louisiana Red Beans and Rice features Andouille sausage, garden-fresh vegetables, zesty spices, and long grain rice.
Fat Tuesday = Paczki Day
Indulging with Paczki has been a tradition in Europe dating back Centuries. Pillowy soft, these sugar-covered Polish donuts feature a variety of yummy fillings and are traditionally eaten on Fat Tuesday.
Pronounced PONCH-kee, these indulgent fried treats were created as a way to use up sugar and lard before the start of Lent. Filled with Fruit Jam, Chocolate or Whipped Cream, You Can Purchase Fresh Paczki at Omaha's Lithuiaian Bakery.
Indulging with Paczki has been a tradition in Europe dating back Centuries. Pillowy soft, these sugar-covered Polish donuts feature a variety of yummy fillings and are traditionally eaten on Fat Tuesday.
King Cake
King Cake is rich in history and tradition.
Colorful King Cakes are a staple of Mardi Gras and available throughout the Carnival season in New Orleans. King Cake is rich in history and tradition. Click the Link Below for a great blog on King Cake - History, Tradition and Why that Baby is in the cake.
King Cake is rich in history and tradition.
