L E G E N D A R Y S M O K E D M E A T S & S A U S A G E
O M A H A N E B R A S K A S I N C E 1 9 4 9
Stoysich
Hawaiian Ham and Swiss Slider
Prep Time:
30 Minutes
Cook Time:
Serves:
12
Level:
About the Recipe
Looking for the perfect game day appetizer? Look no further than Hawaiian Ham and Swiss Sliders! The best part? The Ham and Cheese Sliders recipe makes tasty treats that are just as delicious the next day! Make ahead and store in an airtight container overnight, then simply pop them in the air fryer or oven for a quick crisping and enjoy.
Ingredients
Ingredients
1/2 cup butter melted
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 1/2 teaspoon Worcestershire sauce
1 tablespoon poppy seeds
1 tablespoon dried minced onion (or 1 1/2 teaspoons onion power)
1 pound Hawaiian Rolls 24 small or 12 large (my dinner rolls also work great)
1 pound Stoysich Country Style Ham thinly sliced
1 pound Swiss cheese
Preparation
Preheat the oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
Mix together the butter, brown sugar, mustard, Worcestershire sauce, poppy seeds, onion.
Cut the rolls in half and put the bottom in the prepared baking dish. Top with half the ham. Add the cheese, and top with the remaining ham.
Add the tops of the rolls and pour over the butter mixture. Cover with foil and bake for 15 minutes. Remove from the oven and remove the foil. Return to the oven and bake for an additional 10 minutes.
Remove from the oven, cut and serve immediately.
NOTE:
If making ahead, let it come close to room temperature and store refrigerated in an airtight container. To reheat, allow it to sit out for about 15 minutes, then gently rewarm in an air fryer or a 300-degree oven.
